Its Shrove Tuesday! Otherwise know as Pancake Day.

Pancakes are a delicious and fun dinner for the whole family. You can have them sweet, with lemon, sugar, syrup, chocolate, berries etc. Or savoury - with ham, cheese, mushrooms.

Pancakes work with most things. Here at Foothold Cymru, we really love them because they are a super cheap and super easy breakfast, lunch or dinner.

Plate of Pancakes

Muffin Recipe

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Ingredients

  • 120g/4oz plain flour
  • pinch salt
  • 2 eggs
  • 210ml/7fl oz milk
  • 90ml/3fl oz water
  • 1 tbsp vegetable oil
  • butter, for frying

To Serve

  • 120g/4oz plain flour
  • pinch salt
  • 2 eggs
  • 210ml/7fl oz milk
  • 90ml/3fl oz water
  • 1 tbsp vegetable oil
  • butter, for frying

Instructions

  • Mix the flour and salt together in a large bowl.
  • Make a well in the centre and crack in the eggs.
  • In a separate bowl mix together the milk and the water.
  • Beat the eggs into the flour with a wooden spoon and gradually beat in the milk and water mixture to get a smooth liquid the consistency of single cream.
  • Stir in the oil and allow to stand for 30 minutes before using.
  • Heat a non-stick frying pan until very hot, then add a small knob of butter. Ladle in a ladleful of the batter, quickly turning the pan to coat the base evenly with the batter. Cook for 30 seconds to one minute, until the base is lightly browned.
  • Using a palette knife, gently flip the pancake over and cook on the other side for a few seconds, until lightly browned. Slide the pancake onto a plate, cover with greaseproof paper and keep warm. Repeat the process with the remaining batter.
  • To serve, sprinkle the pancakes with caster sugar and lemon juice, then fold twice to form triangles. Serve the lemon wedges alongside.

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